A
BACKGROUND: Hepatitis E is an increasingly diagnosed human disease in Central Europe. Besides domestic pigs, in which hepatitis E virus (HEV) infection is highly prevalent, wild boars have been identified as a possible source of human infection. In order to assess the distribution of HEV in the wild boar population of Germany, we tested liver samples originating from different geographical regions for the presence of the HEV genome and compared the detected sequences to animal and human HEV strains.
RESULTS: A total of 148 wild boar liver samples were tested using real-time RT-PCR resulting in an average HEV detection rate of 14.9% (95% CI 9.6-21.6). HEV was detected in all age classes and all geographical regions. However, the prevalence of HEV infection was significantly higher in rural as compared to urban regions (p < 0.001). Sequencing of the PCR products indicated a high degree of heterogenicity of the detected viruses within genotype 3 and a grouping according to their geographical origin. The whole genome sequence of an HEV isolate (wbGER27) detected in many wild boars in the federal state of Brandenburg was determined. It belongs to genotype 3i and shows 97.9% nucleotide sequence identity to a partial sequence derived from a human hepatitis E patient from Germany.
CONCLUSION: The results indicate that wild boars have to be considered as a reservoir for HEV in Germany and that a risk of HEV transmission to humans is present in rural as well as urban regions.
FULL TEXT: http://www.ncbi.nlm.nih.gov/pmc/article ... X-6-58.pdf
Nur beim aufbrechen, zerlegen, verwursten, hantieren mit der (Roh-)wurst oder beim Verzehr. Sonst nicht.Halali schrieb:wie verhält sich dies bei verwurstung einer wildsau.kann man sich über die wurst dann infizieren?
Dann würde ich Dir raten, künftig keinerlei Nahrungsmittel mehr zu Dir zu nehmen. Auch Haustiere aus der Metzgerei können Träger sein.Halali schrieb:wenn man sich über verzehr von wurst infizieren kann find ich das sehr bedenklich bei einer 15%-igen schwarzwild befallsrate.fallen bei einer infektiösen sau bedenkliche merkmale wie z.bsb. verfärbung der leber, etc. auf?vor dem hintgergrund daß meinforstbetrieb wo ich mitjage gerade in die wildveredelung (wurstwaren) eingestiegen ist will mir die sausalami nicht mehr so richtig munden.